PINEAPPLE SQUARES

INGREDIENTS

Dough:

• 1 tsp. sugar
• 1 pkg. yeast
• 1/4 c. warm water
• 2/3 c. milk, scalded & cooled to lukewarm
• 4 egg yolks
• 4 c. flour
• 1 c. butter or margarine

DIRECTIONS

1. Cut butter into flour.
2. Mix milk, yeast and eggs: add to flour.
3. Mix lightly and roll 1/2 of dough to fit into 16x10 inch ungreased pan, or 2 smaller ones.
4. Put filling on dough.
5. Roll remainder of dough to cover filling.
6. Seal edges. Let rise 1 hour.
7. Bake 40 minutes to 1 hour in 375 degree F. oven.

Filling:

• 1/2 c. sugar
• 3 tbsp. cornstarch
• 1/4 tsp. salt
• 1 egg yolk
• 1 can crushed pineapple

Mix ingredients and boil 5 minutes. Cool before putting on dough.

Can also use cherry or apple pie filling.

~A neighbor asked a small boy if his family said prayers before meals.
"No," he replied
"We don't have to. My mother is a good cook."~