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PUSCH GENEALOGY

Photo of Barbecue Chicken
Image licensed under Creative Commons

INGREDIENTS

  • 3 onions
  • 2 frying chickens
  • Pepper, salt & flour
  • Barbecue sauce

DIRECTIONS

  1. Put flour, salt and pepper in bowl; add cut up chicken, mixing well.
  2. Slice onions in bottom of roasting pan. Lay chicken pieces on top.
  3. Sprinkle barbecue sauce over top. Bake in slow oven 1-1/2 to 2 hours.

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