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PUSCH GENEALOGY

Photo of Baked Chicken & Rice
Image licensed under Creative Commons

INGREDIENTS

  • 4 chicken breasts
  • 1 can cream of mushroom soup
  • 1-1/2 c. water
  • 3/4 c. long grain instant rice
  • Dash pepper
  • 1-1/2 tsp. Worcestershire sauce

DIRECTIONS

  1. Mix soup, water, rice, pepper and Worcestershire sauce in baking dish.
  2. Arrange chicken breasts on top of mixture.
  3. Bake, uncovered, for 50 to 60 minutes at 350 degrees F.

YIELD: Four servings.

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