HERB'S GARLIC SAUSAGE

INGREDIENTS

• 50 lb. meat, ground
• 3/4 c. coarse salt
• 3/4 c. Morton Tender Quick
• 1-1/4 tsp. saltpetre
• 5 med. cloves garlic
• 6 tbsp. pepper
• 1 onion
• 5 tsp. hickory smoked salt
• 1/2 c. brown sugar
• 1-1/2 c. rice flour
• 6 - 8 c. water

DIRECTIONS

1. Meat should be 2/3 moose or beef and 1/3 pork.
2. Purée onion and garlic; dissolve salt in water.
3. Measure all ingredients onto meat, then mix well.
4. Press into casings. Let stand a few hours.
5. Smoke for approximately 4 hours at medium heat. Birch wood is good for smoking.

YIELD: Twenty-five to thirty rings.