MOM'S POTATO DUMPLINGS

INGREDIENTS

• 3 c. grated potatoes
• 1 c. flour
• 1 tsp. salt
• Bacon, cut in small pieces

DIRECTIONS

1. Mix first 3 ingredients well; roll in your hand to make a small long (instead of round) dumpling. Drop in boiling salted water and cook 20 minutes.
2. Fry with bacon, cut in small pieces.

Note: The grated potatoes have to be drained through a cloth to remove most of the moisture.

Another name for this recipe is Klessel.

~Langes taitchen - falles maichen (German)
Translation: Long thread - lazy girl~