RAISIN CAKE

INGREDIENTS

• 1/4 c. butter or margarine
• 1 c. sugar
• 1/2 c. milk
• 2-1/2 tsp. baking powder
• 2 eggs
• 1/2 tsp. vanilla
• 1-3/4 c. flour
• 1-1/4 c. chopped raisins

DIRECTIONS

1. Cream butter and sugar gradually. Add beaten eggs and milk.
2. Add sifted flour with baking powder, vanilla and raisins.
3. Bake in 2 layer pans for 20 to 30 minutes in 350 degree F. oven.

This is a favourite family birthday cake.

Filling:

• 1-1/2 c. heavy cream
• 1 tsp. vanilla
• 2 tbsp. icing sugar
• 3-1/4 c. chopped raisins

Whip heavy cream until stiff. Add vanilla and icing sugar. Gradually add chopped raisins.