CARROT CAKE

INGREDIENTS

• 2 c. flour
• 2 c. sugar
• 1-1/2 tsp. cinnamon
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 1-1/2 c. cooking oil
• 4 eggs, unbeaten
• 3 c. shredded carrots

DIRECTIONS

1. Mix flour, sugar, cinnamon, baking powder, baking soda, salt, oil and eggs with mixer.
2. Stir in carrots by hand.
3. Pour into 3 layer pans.
4. Bake at 350 degrees F. for 45 minutes. Frost when cool.

Frosting:

• 1-8 oz. pkg. cream cheese
• 1/2 c. butter or margarine
• 2-1/2 c. icing sugar
• 1 tsp. vanilla

Combine all ingredients. Frost cake.

~Even worse than a storm or a riot
Is a bunch of kids who are suddenly quiet.~