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PUSCH GENEALOGY

Photo of Wacky Chocolate Cake
Image licensed under Creative Commons

INGREDIENTS

  • 1-1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/3 c. cocoa
  • 1/3 c. melted margarine
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 c. water

DIRECTIONS

  1. Measure all dry ingredients into an 8x8 inch square cake pan. Mix well.
  2. Make 3 holes in dry mixture. Into one hole, pour margarine, in another the vinegar and in the last the vanilla.
  3. Pour water over all. Mix well.
  4. Bake at 350 degrees F. for 30 to 35 minutes. Allow to cool in pan.
  5. Serve with or without frosting.

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