INGREDIENTS
- 1-1/2 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1/3 c. cocoa
- 1/3 c. melted margarine
- 1 tsp. vinegar
- 1 tsp. vanilla
- 1 c. water
DIRECTIONS
- Measure all dry ingredients into an 8x8 inch square cake pan. Mix well.
- Make 3 holes in dry mixture. Into one hole, pour margarine, in another the vinegar and in the last the vanilla.
- Pour water over all. Mix well.
- Bake at 350 degrees F. for 30 to 35 minutes. Allow to cool in pan.
- Serve with or without frosting.
