FRIED TURKEY

INGREDIENTS

• 1 turkey
• Salt & pepper
• 2 c. fine bread crumbs
• 2 tbsp. flour
• 4 eggs
• 1 qt. buttermilk
• 1/4 c. milk

DIRECTIONS

1. Cut up turkey into small pieces; sprinkle with salt and pepper and leave in refrigerator overnight.
2. In morning, drain well.
3. Beat eggs, milk and buttermilk; pour over turkey and leave for at least 1 hour.
4. Dip in breadcrumbs to which you add 2 tablespoons flour, then fry in oil and brown.
5. Place in large roaster and add a bit of water.
6. Cook in 350 degree F. oven. Watch it doesn't cook dry.

Delicious hot or cold.

~Don't seed crops until the poplar leaves are out.~