INGREDIENTS
- 1 gal. green tomatoes
- 12 lge. onions
- 3 c. brown sugar
- 3 c. vinegar
- 3 tbsp. whole mixed pickling spice
- 1 tbsp. celery seed
- 1 tbsp. turmeric
DIRECTIONS
- Slice omatoes and onions; arrange in layers with generous sprinkling of salt between each layer. Let stand overnight. In the morning, drain and wash thoroughly.
- Tie all spices in cheesecloth bag; boil with vinegar and sugar.
- Add to tomatoes and onions. Boil gently for about 45 minutes, then remove spice bag and pack in jars.
- Seal.