HAM & CHEESE BALL

INGREDIENTS

• 1-8 oz. pkg. cream cheese, softened
• 2 - 6-1/2 oz. cans ham flakes
• 2 tsp. dried chives
• 2 tsp. lemon juice
• 1/2 tsp. Worcestershire sauce
• Parsley, chopped

DIRECTIONS

1. Mash ham and cheese together until blended.
2. Add chivesice and Worcestershire sauce.
3. Shape into ball, chilling first if necessary. If too soft, shape into mound on a plate.
4. Roll in parsley. Chill. 
5. Serve with crackers.

YEILD: Two and a half cups (575 mL).