INGREDIENTS
- 5 lb. rhubarb
- 3-1/2 lb. sugar
- 1 pt. vinegar
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. cloves
- 1 tsp. cinnamon
DIRECTIONS
- Boil until thick (not juicy). Seal.
Keeps well for many months. Serve with cold meats.
Keeps well for many months. Serve with cold meats.
Would you like to suggest an edit? Do we have a name spelled incorrectly? Are we missing information on a family member, or did we get something wrong? You can use a contact form to alert our website administrators and request an update.
After we review the information we will publish it on the site and notify you with a confirmation email.
| CONTACT THE SITE ADMINS |