PINEAPPLE ICE CREAM WAFERS

INGREDIENTS

• 1/2 c. pineapple juice
• 1/2 c. sugar
• 1 pkg. pineapple Jello
• 1/2 c. boiling water
• 1 c. evaporated milk
• 3/4 c. crushed pineapple
• 25 graham wafers
• 1/4 c. sugar
• 1/2 c. melted butter

DIRECTIONS

1. Dissolve Jello in boiling water. Add pineapple juice and 1/2 cup sugar. Let stand a few minutes.
2. Whip evaporated milk, then add crushed pineapple. Mix all ingredients together.
3. Roll graham wafers; add 1/4 cup sugar and 1/2 cup melted butter.
4. Sprinkle 3/4 of graham wafer mixture in bottom of square pan.
5. Pour in liquid mixture and sprinkle remaining wafer mixture on top.
6. Let stand in refrigerator for 24 hours.
7. Cut in squares and serve.

YIELD: Twelve servings.