INGREDIENTS
- 1 c. brown sugar
- 1/2 c. margarine
- 1/2 c. canned milk
- 1 c. crushed graham wafers
- 1 c. chopped walnuts
- 1 c. coconut
DIRECTIONS
- Bring brown sugar, margarine and milk to a boil.
- Remove from heat; add crushed graham wafers, chopped nuts and coconut.
- Butter an 8x8 inch pan; line with whole graham wafers.
- Pour hot mixture over and cover with whole wafers.
- Refrigerate several hours before cutting into squares.
