TWO HOUR BUNS

INGREDIENTS

• 1 tbsp. yeast
• 1 tsp. sugar
• 1 c. warm water
• 1/2 c. sugar
• 1 tsp. salt
• 3 tbsp. oil
• 2 c. boiling water
• 3 eggs, beaten
• 8 c. flour

DIRECTIONS

1. Mix yeast, 1 teaspoon sugar and warm water together; let stand.
2. In large bowl, mix 1/2 cup sugar, salt and oil. Add boiling water and mix. Cool.
3. Add yeast mixture, eggs and 1 cup flour. Mix well.
4. Add flour to make a smooth dough. Knead every 15 minutes for 1 hour.
5. After last kneading, form buns in pans. Let rise.
6. Bake at 425 degrees F. for 12 to 15 minutes.

YIELD: Three to four dozen.