RHUBARB COBBLER

INGREDIENTS

• 3 - 4 c. chopped rhubarb (fresh or frozen)
• 1 c. sugar
• 3 oz. box strawberry gelatin
• 1-1/2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. butter or margarine
• 1 c. sugar
• 1 egg
• 3/4 c. milk
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 tbsp. sugar

DIRECTIONS

1. Mix rhubarb and 1 cup sugar. Place in 8x8 inch cake pan.
2. Sprinkle gelatin over rhubarb.
3. Mix next 8 ingredients to make cake batter. Pour over rhubarb mixture.
4. Mix sugar and cinnamon. Sprinkle over batter.
5. Bake at 350 degrees F. for 30 to 40 minutes.