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PUSCH GENEALOGY

Photo of Valentino Blueberry Cheesecake
Image licensed under Creative Commons

INGREDIENTS

  • 18 - 24 double graham crackers
  • 1/4 lb. margarine
  • 2-8 oz. pkg. cream cheese
  • 1-1/2 c. confectioner's sugar
  • 2 - 1-1/2 oz pkg. Dream Whip
  • 1-19 oz. can blueberry pie filling

DIRECTIONS

  1. Crush graham crackers until very fine.
  2. Melt margarine, add to cracker crumbs and mix.
  3. Press into 9x13 inch pan. Bake 5 to 10 minutes at 350 degrees F. until brown. Set aside to cool.
  4. Mix together cream cheese and confectioner's sugar; set aside.
  5. In bowl, mix 2 packages of Dream Whip according to directions on box. When Dream Whip is fluffy, fold into cream cheese mixture.
  6. Pour into graham cracker crust and put blueberry topping on.

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