INGREDIENTS
- 18 - 24 double graham crackers
- 1/4 lb. margarine
- 2-8 oz. pkg. cream cheese
- 1-1/2 c. confectioner's sugar
- 2 - 1-1/2 oz pkg. Dream Whip
- 1-19 oz. can blueberry pie filling
DIRECTIONS
- Crush graham crackers until very fine.
- Melt margarine, add to cracker crumbs and mix.
- Press into 9x13 inch pan. Bake 5 to 10 minutes at 350 degrees F. until brown. Set aside to cool.
- Mix together cream cheese and confectioner's sugar; set aside.
- In bowl, mix 2 packages of Dream Whip according to directions on box. When Dream Whip is fluffy, fold into cream cheese mixture.
- Pour into graham cracker crust and put blueberry topping on.
