VEGGIE SQUARES

INGREDIENTS

• 2 pkg. refrigerator crescent roll dough
• 1 pkg. cream cheese
• 1/2 c. mayonnaise or other salad dressing
• 2 c. chopped fresh vegetables such as mushrooms, red peppers, broccoli or grated carrots

DIRECTIONS

1. Unroll dough onto lightly greased jelly roll pan. Press together to cover the pan.
2. Bake at 375 degrees F. for 10 minutes or until a golden colour. Remove from oven and cool.
3. Mix cream cheese and salad dressing: spread over crust.
4. Sprinkle on vegetables and gently press into cream cheese mixture.
5. Cover and refrigerate 2 hours.

To serve, cut into diamonds or squares. YIELD: Forty pieces.

Thank God for dirty dishes

They have a tale to tell

While others may go hungry

We have eaten very well

With home and health and happiness

I wouldn't want to fuss

For by the stack of evidence

God's been very good to us.